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Chef de Partie, Pastry
Four Seasons
Junior · 2–3 yrs
Full-time
Cabo San Lucas, Baja California Sur, Mexico
Job description
Food & Beverage / Culinary
Hospitality
Junior · 2–3 yrs
## description About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class…
Skills
Primary
Responsibilities
Guide the pastry team to successfully execute all recipe operations
Coordinate assignments delegated by the Assistant Pastry Chef
Assign, support and supervise preparations made by Pastry Cook A, B & C
Ensure hygiene, cleanliness and setup of work area before food handling
Apply PEPS method (first in, first out) for inventory management
Review tasks assigned by Assistant Pastry Chef and Executive Pastry Chef according to checklist
Support preparation and production mise-en-place as required
Execute recipes, elaborations or processes with discipline
Prepare foods during service periods with precision and urgency
Assist in organizing storage spaces for ingredients