Execute routine operations of assigned area ensuring direct reports follow policies and procedures relating to employee food and feed safety environmental compliance

Monitor production outcomes quantity quality ensure customer and food safety requirements are within specifications

Partner with production supervisors meet customer specifications timeline

Administer production budget department process shift execute purchase orders ensures timely payment invoices

Develop operational plans monitor routine operations all production processes multiple departments processes shifts

Develop supervise provide coaching direct reports including coaching company core values guiding principles assigned facilities region

Responsible personnel decisions hiring performance disciplinary actions direct reports

Spend time completing same tasks employees team