Conduct research to extend shelf life of new or existing products or test new materials

Assist with development of product labeling or marketing documents and maintenance of a product specification database

Assist with operation, assembly and disassembly of plant equipment

Assess production processes and make recommendations for improvements that are looking to reduce waste or cost or increase quality or profitability

Plan and conduct research activities that evaluate new or revised products, ingredients, or formulations for taste, texture, shelf stability, or nutritional profile

Support new products and be responsible for the development process from initial conception to commercialization

Handle basic issues and problems under direct supervision while escalating more complex issues to appropriate staff