Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets

Prepares food items according to recipe to ensure quality and consistency

Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated

Monitors food levels and replenishes in a timely manner

Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously

Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product

Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards; ensures walk-ins and freezers are clean and organized

Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing